Quick Braised Fennel Recipe : How to Cook Tasty Braised Fennel Recipe
Braised Fennel Recipe Add fennel, cut side down, and cook until well browned, about 5 to 10 minutes. Sprinkle fennel with salt and pepper, then add broth and water. Preheat the oven to 350°. Add sugar and stir until melted. Aug 19, 2006 · trim stalks flush with fennel bulb and cut each bulb lengthwise into quarters, or halves, if using small bulbs.
Chop the fronds and set aside 2 tablespoons for serving. Oct 22, 2004 · reduce heat to low. Preheat the oven to 350°. Melt butter in a large iron skillet over medium heat. Cut the green stalks from the top of the white fennel bulbs and cut the brown, round stump from the base. Add fennel, cut side down, and cook until well browned, about 5 to 10 minutes. Cook, covered, until fennel is tender, 10 to 12 minutes. Jun 06, 2019 · instructions checklist.
Slice the fennel bulbs in half, lengthwise, through the core.
Sprinkle fennel with salt and pepper, then add broth and water. Cook, covered, until fennel is tender, 10 to 12 minutes. Oct 22, 2004 · reduce heat to low. Chop the fronds and set aside 2 tablespoons for serving. Add garlic and cook for 1 to 2 minutes. Jun 06, 2019 · instructions checklist. Cut bulbs in half lengthwise.
Oct 22, 2004 · reduce heat to low. Add fennel, cut side down, and cook until well browned, about 5 to 10 minutes. In a heavy saucepan large enough to hold the fennel flat in one layer, melt 1 tablespoon butter over moderate heat. Trim the tops of the fennel bulbs; Sprinkle fennel with salt and pepper, then add broth and water. Add sugar and stir until melted. Preheat the oven to 350°. Add garlic and cook for 1 to 2 minutes.
Slice the fennel bulbs in half, lengthwise, through the core. Sprinkle fennel with salt and pepper, then add broth and water. Trim the tops of the fennel bulbs; Preheat the oven to 350°. Arrange the fennel wedges and onion slices in a roasting pan in an even layer. Pour the broth, wine and olive oil over the fennel. Dec 07, 2013 · instructions checklist. Add sugar and stir until melted.
Arrange the fennel wedges and onion slices in a roasting pan in an even layer.
Melt butter in a large iron skillet over medium heat. Cut bulbs in half lengthwise. Add garlic and cook for 1 to 2 minutes. Cook, covered, until fennel is tender, 10 to 12 minutes. Trim the tops of the fennel bulbs; Be careful not to let the fennel … Chop the fronds and set aside 2 tablespoons for serving.
Preheat the oven to 350°. Add sugar and stir until melted. Chop the fronds and set aside 2 tablespoons for serving. Be careful not to let the fennel … Cut the green stalks from the top of the white fennel bulbs and cut the brown, round stump from the base. Cook, covered, until fennel is tender, 10 to 12 minutes. Jun 06, 2019 · instructions checklist. Cut bulbs in half lengthwise.
Quick Braised Fennel Recipe : How to Cook Tasty Braised Fennel Recipe. Trim the tops of the fennel bulbs; Add sugar and stir until melted. Cut the green stalks from the top of the white fennel bulbs and cut the brown, round stump from the base. Dec 07, 2013 · instructions checklist. Oct 22, 2004 · reduce heat to low.
Quick Braised Fennel Recipe : How to Cook Tasty Braised Fennel Recipe
Braised Fennel Recipe Melt butter in a large iron skillet over medium heat.. Trim the tops of the fennel bulbs; Sprinkle fennel with salt and pepper, then add broth and water.
Sprinkle fennel with salt and pepper, then add broth and water. Cut bulbs in half 4 times, making 8 wedges out of each. Cook, covered, until fennel is tender, 10 to 12 minutes. Add fennel, cut side down, and cook until well browned, about 5 to 10 minutes. Cut the green stalks from the top of the white fennel bulbs and cut the brown, round stump from the base. Add sugar and stir until melted. Jun 06, 2019 · instructions checklist. Trim the tops of the fennel bulbs;
Slice the fennel bulbs in half, lengthwise, through the core. Sprinkle fennel with salt and pepper, then add broth and water. Feb 16, 2011 · cut the tops off the fennel bulbs, chop 2 tablespoons of the fronds and set aside. Jun 06, 2019 · instructions checklist. Pour the broth, wine and olive oil over the fennel. Melt butter in a large iron skillet over medium heat. Oct 22, 2004 · reduce heat to low. Aug 19, 2006 · trim stalks flush with fennel bulb and cut each bulb lengthwise into quarters, or halves, if using small bulbs.
- Total Time: PT45M
- Servings: 16
- Cuisine: Canadian
- Category: Soup Recipes
Related Article : Braised Fennel Recipe
Nutrition Information: Serving: 1 serving, Calories: 425 kcal, Carbohydrates: 30 g, Protein: 4.9 g, Sugar: 0.4 g, Sodium: 997 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 19 g